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Brioche Pasquier Fette Biscottate are a premium organic rusk product specifically tailored for the Italian market. The brand, Brioche Pasquier, has its roots in France, dating back to 1936 when it began as a family bakery in Les Cerqueux. While the brand is famously French, this specific product line of 'Fette Biscottate' (rusks) is produced in Italy to meet local traditional breakfast preferences.
The global entity Brioche Pasquier remains a family-owned company, maintaining its independence and commitment to traditional baking methods. The brand operates several production sites across Europe, including dedicated facilities in Italy where these wholemeal spelt rusks are manufactured. This ensures the product meets both French quality standards and Italian regional tastes.
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