Raclette du Valais AOP Les Haudères

Raclette du Valais AOP is a traditional Swiss cheese produced in the canton of Valais. This specific product, labeled 'L'Original,' represents a high-quality semi-hard cheese made from raw cow's milk according to strict protected designation of origin (AOP) standards.

The brand and specific production indicated, such as 'Les Haudères', are deeply rooted in the alpine traditions of the Valais region. These cheeses are often produced by local cooperatives or family-run dairies like Fromagerie des Haudères. The ultimate ownership typically remains with local producers or regional dairy associations committed to preserving the heritage and quality of the Valais AOP label.