Lambertz biscuits and gingerbread

Lambertz is one of the oldest and most prestigious confectionery brands in the world, tracing its roots back to 1688 in Aachen, Germany. Originally founded as a small bakery that specialized in 'Printen' (a unique type of gingerbread), the company has grown into a global powerhouse in the baked goods industry.

Today, the Lambertz Group operates several production facilities across Germany and internationally, maintaining its heritage while embracing modern manufacturing techniques. Under the long-term leadership of Hermann Bühlbecker, the company has expanded its portfolio through major acquisitions and organic growth, becoming a leader in seasonal sweets and year-round premium biscuits.

The brand remains a family-owned enterprise, retaining its historical identity while distributing its products to retailers worldwide. It is characterized by its blend of traditional craftsmanship and extensive industrial capacity.