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Gullón Fruit & Fibre biscuits are a popular health-oriented snack produced by Galletas Gullón, a historic Spanish company founded in 1892 by Manuel Gullón. Headquartered in Aguilar de Campoo, in the province of Palencia, the company operates some of the most advanced and largest automated biscuit factories in Europe, specifically the Gullón II and VIDA plants. These facilities serve as the primary manufacturing hub, producing a vast range of products exported to over 120 countries.
As of 2026, Galletas Gullón remains a prominent family-owned business, a rare feat in the global food industry dominated by large conglomerates. Following the long-standing leadership of María Teresa Rodríguez Sainz-Rozas, her daughter Lourdes Gullón took the helm as the chairperson. The brand is a pioneer in the 'healthy biscuit' segment in Spain, having launched the country's first wholemeal biscuit in 1979. The company maintains its independence and continues to reinvest its profits into innovation and R&D without relying on external corporate ownership.
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