Mulino Bianco Crostatine Albicocca

Mulino Bianco Crostatine Albicocca is a classic Italian bakery snack consisting of shortcrust pastry tarts filled with 100% Italian apricot jam. The product is a staple of the Italian breakfast and snack market, known for its crumbly texture and traditional recipe that excludes palm oil and preservatives.

The brand, Mulino Bianco, was launched in 1975 by the Barilla Group to expand their presence in the bakery sector beyond pasta. It has since become the leading bakery brand in Italy. The product is manufactured in Italy, primarily at Barilla's specialized bakery plants such as the one in Castiglione delle Stiviere. The Barilla Group remains a private, family-owned multinational company, headquartered in Parma and managed by the fourth generation of the Barilla family.