Galbani Santa Lucia mozzarella

Galbani Santa Lucia is one of the most recognized mozzarella brands in the world, representing a legacy of Italian dairy craftsmanship. Founded in 1882 by Egidio Galbani and his father Davide in Ballabio, Italy, the brand has grown from a small family dairy to a global leader in the cheese industry. The Santa Lucia sub-brand specifically made history in 1956 when Galbani became the first company to produce mozzarella on an industrial scale, later innovating the iconic pouch packaging with brine liquid that keeps the cheese fresh.

While the brand maintains deep roots in Italy with significant production facilities in regions like Lombardy, its global popularity has led to manufacturing expansion. Today, Galbani products are manufactured in several countries, including the United States, to serve local markets while adhering to traditional Italian recipes. Since 2006, Galbani has been a key part of the Lactalis Group, a French multinational that is the world's largest dairy products corporation, ensuring the brand's presence in over 140 countries.