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Carrefour Bio is the dedicated organic private label of the French multinational retail giant, Carrefour. Originally launched in 1992 as part of the group's pioneering effort to democratize organic products, the brand has grown into a market leader in Europe. This specific oat beverage is part of their extensive plant-based lineup, catering to health-conscious consumers with its 0% added sugar and vegan certification.
While the Carrefour Group is headquartered in France, its supply chain for Carrefour Bio products is highly internationalized to support local markets. For products sold in Spain, manufacturing often takes place in French facilities like the Laiterie de Saint-Denis-de-l'Hôtel (LSDH) using oats sourced from various European countries including France, Spain, and Finland. Ownership remains with the French parent company, Carrefour S.A., which operates globally through direct subsidiaries and franchised partners.
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