Filippo Berio Balsamic Vinegar of Modena

Filippo Berio Balsamic Vinegar of Modena is an authentic Italian condiment produced according to strict regional traditions. The product carries the Protected Geographical Indication (PGI) status, ensuring it is produced in the Modena region of Italy using specific grape varieties and aging processes. While the brand is world-renowned for its heritage in Lucca, Tuscany, where it was founded in 1867, its manufacturing remains tied to its Italian roots to maintain the quality standards established by its founder.

Historically a family-run enterprise, the brand's management evolved into the SALOV Group (Società per Azioni Lucchese Olii e Vini) in 1919. In a significant shift in ownership in 2014, a majority stake in the SALOV Group was acquired by the Bright Food Group, a major state-owned food conglomerate based in China. Despite this change in ultimate corporate ownership, the brand continues to market itself as a bastion of Italian culinary excellence, with production facilities still located in Massarosa, Italy.