Ebro rice and pasta products

Ebro Foods is a global leader in the rice sector and the second-largest manufacturer of pasta worldwide. Founded in Spain, the company has grown through an aggressive acquisition strategy, bringing numerous local heritage brands under its corporate umbrella. Today, it operates a vast network of production facilities across Europe, North America, and Asia to serve global markets.

The brand's origin is deeply rooted in the Spanish agricultural industry, specifically in the Ebro River valley. Over the decades, it transitioned from a domestic sugar and rice producer into a multinational food giant. Its manufacturing model is decentralized, typically producing goods in the regions where they are sold to ensure freshness and reduce logistical impact. This means that while the parent company is Spanish, the rice or pasta in a specific box could be processed in the USA, Thailand, or Italy depending on the specific product line and target market.

Ebro Foods S.A. remains the ultimate owner of its portfolio, maintaining its headquarters in Madrid. The company is publicly traded on the Spanish stock exchange and is recognized for its commitment to sustainability and innovation in the dry carbohydrate sector. Its subsidiary structure includes well-known entities like Riviana Foods in the United States and Newlat or Panzani in Europe, allowing it to maintain a dominant local presence globally.