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Lindt Excellence Fusion is a premium chocolate bar that blends high-percentage dark cocoa (85% with sea salt) and extra creamy milk chocolate. The Lindt brand traces its history back to 1845 in Zurich, Switzerland, when David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann began producing solid chocolate. In 1899, the company acquired Rodolphe Lindt's chocolate factory and his secret for 'conching,' a process that creates the smooth, melting texture for which Swiss chocolate is world-renowned.
Today, Lindt & Sprüngli is a global leader in the premium chocolate sector. While the brand maintains deep Swiss roots and significant production facilities in Kilchberg, it also operates major manufacturing sites across Europe (Germany, France, and Italy) and the United States. The company remains an independent public entity headquartered in Switzerland, managing a portfolio of famous brands including Lindor, Ghirardelli, and Russell Stover.
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