Trevisan Rubatà di Chieri al Mais

Trevisan Rubatà di Chieri al Mais is a traditional Italian bakery snack, specifically a variety of 'rubatà' breadsticks enriched with corn. These products come from the Piedmont region of Italy, which is famous for the 'Rubatà' style—a rolled, hand-stretched breadstick traditional to Chieri.

The brand is owned and operated by the Trevisan family through their company, Trevisan Dolciaria. Located in Villanova d'Asti, the company specializes in Italian baked goods and artisanal confectionery, maintaining traditional production methods that emphasize regional heritage. All production remains concentrated in Italy, specifically within the Asti province, to ensure authenticity and quality control of the traditional recipes.