Galbani Certosa crescenza cheese

Certosa is a signature crescenza cheese produced by Galbani, a brand synonymous with Italian dairy tradition since its founding in 1882 by Davide and Egidio Galbani. The product is widely recognized for its fresh, creamy texture and is primarily manufactured in the Lombardy region of Italy, specifically at the Corteolona plant.

While the brand's roots are firmly planted in Italy, the ownership has evolved through international acquisitions. In 2006, Galbani was acquired by the French multinational dairy giant Lactalis (Groupe Lactalis). Today, Galbani operates as a key brand under the Lactalis umbrella, benefiting from a global distribution network while maintaining its traditional Italian production standards and heritage.