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Pascual is a prominent Spanish dairy brand belonging to Calidad Pascual, a family-owned company founded in 1969 by Tomás Pascual in Aranda de Duero, Spain. The product shown is a lactose-free semi-skimmed milk enriched with vitamins A, D, E, and folic acid, treated with UHT (Ultra-High Temperature) processing to ensure a long shelf life.
Manufacturing of Pascual dairy products primarily takes place in Spain, specifically at their advanced production facilities in Aranda de Duero. As a cornerstone of the Spanish food industry, the brand has grown from a small dairy operation into a diversified food and beverage group, always maintaining its roots as a Spanish family business. The ultimate owner remains the Pascual family through the holding company Corporación Empresarial Pascual.
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