D'Anjou Pear

D'Anjou pears, also known as Anjou pears, are a variety of the common European pear. While the variety originated in the Anjou region of France in the mid-19th century, it is not a 'branded' product in the corporate sense but rather a specific cultivar of fruit grown globally.

Today, the largest commercial producers are located in the United States, specifically in the Pacific Northwest states of Washington and Oregon. They are also widely grown in Argentina, Chile, and France. Because this is a raw agricultural commodity, it is typically sold under various agricultural labels or generic PLU stickers (like the 4416 code seen here) rather than being owned by a single global corporation.