Campofrío processed meats

Campofrío is a leading brand in the European meat processing industry, specifically renowned for its wide range of Spanish-style charcuterie, hams, and sausages. Founded in 1952 in Burgos, Spain, the company grew rapidly to become a household name within the Spanish market and eventually expanded its footprint across Europe through strategic acquisitions and partnerships.

Over the decades, the ownership of Campofrío has evolved significantly. While it began as a local Spanish enterprise, it later became part of a larger international joint venture known as Campofrío Food Group. In 2013, the brand was acquired by Sigma Alimentos, which is a subsidiary of the Mexican conglomerate Alfa. Today, Campofrío operates as the flagship European division of Sigma, maintaining its Spanish heritage while benefiting from global distribution networks and diverse manufacturing facilities across the continent.