Anthon Berg Marzipan with Plum in Madeira

Anthon Berg is a prestigious Danish chocolatier with a heritage dating back to 1884. Founded by the greengrocer Anthon Berg in Copenhagen, the brand initially specialized in luxury marzipan and dark chocolate, eventually becoming a Purveyor to the Royal Danish Court.

The product shown is part of the world-famous 'Fruit in Cream' series, specifically the Marzipan with Plum in Madeira variant. These chocolates are primarily manufactured in Ballerup, Denmark, at the main production facility of Toms Gruppen. Anthon Berg was acquired by Toms Gruppen in 1954, which has since maintained the brand's position as a premium international chocolate label. Today, Toms Gruppen remains the ultimate owner, operating as a leading Scandinavian confectionery company with a strong global presence.