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La Muralla is a traditional Spanish brand originating from Estepa, a town in the province of Seville famously known for its production of Mantecados and Polvorones. This specific product, 'Hojaldrada al Chocolate', is a puff pastry snack filled and coated with chocolate, representing the typical regional confectionery of Andalusia.
The brand is owned by La Muralla S.A., a family-run enterprise that has maintained its roots in Estepa for decades. The manufacturing process takes place entirely within their facilities in Spain, ensuring adherence to traditional recipes while distributing products across the national market and internationally. As of current outlooks, the company remains independent and locally owned in Spain.
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Made O'Meter gebruikt AI-gestuurde analyse om de herkomst van de productie te schatten. Resultaten zijn niet altijd 100% nauwkeurig.
2025 i7even ApS Kopenhagen Denemarken - Alle rechten voorbehouden. Concepten en methoden die in deze app worden gebruikt, mogen niet zonder toestemming worden gereproduceerd