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Bonne Maman is a premier French brand of preserves, jellies, and desserts, instantly recognizable by its signature gingham pattern 'Vichy' lid and handwritten-style label. The brand was launched in 1971 by Jean Gervoson in Biars-sur-Cère, a small village in the Lot region of France. The name 'Bonne Maman' translates to 'Grandmother' or 'Good Mother,' reflecting the brand's commitment to traditional family recipes made with natural ingredients.
The product is manufactured in France, primarily in its original location of Biars-sur-Cère, utilizing fresh fruit and traditional cooking methods. The brand maintains a reputation for high quality by avoiding artificial preservatives, additives, or corn syrup, sticking closely to the artisanal roots established over fifty years ago.
Bonne Maman is owned by the Andros Group, a privately held French family-owned company. Andros has grown into a global leader in the fruit processing and dairy industry while keeping the Bonne Maman brand as its flagship premium label. The company remains headquartered in France and continues to operate as a family business entering 2026 and beyond.
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