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Pfanner is a well-established Austrian brand with a history dating back to 1856, when Peter Pfanner began producing fruit wine. Over the decades, it transitioned into a leading specialist for fruit juices and nectars. The brand remains family-owned, which is a significant part of its identity and long-term business strategy.
Manufacturing primarily takes place in its main facilities in Austria, but the company also operates production sites in Germany, Italy, and Ukraine to serve the European market efficiently. The Pfanner B+C+E Frutti di Bosco is an ACE-style blend enriched with vitamins, specifically formulated to combine forest fruits like blackberries and blueberries with a healthy nutritional profile. The company maintains a strong focus on sustainability and multi-generational ownership under the Pfanner Holding GmbH.
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Made O'Meter gebruikt AI-gestuurde analyse om de herkomst van de productie te schatten. Resultaten zijn niet altijd 100% nauwkeurig.
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