DeLallo pasta and specialty foods

DeLallo is a premium brand of Italian specialty foods founded in 1950 by George and Madeline DeLallo. Initially established as a small Italian grocery store in Jeannette, Pennsylvania, the company grew into a major importer and manufacturer. The brand is renowned for sourcing authentic products from Italy, particularly its artisanal pasta and organic whole-wheat varieties, while also maintaining production facilities in the United States for its sauces and vinegar blends. To this day, DeLallo remains a family-owned and operated entity under the leadership of the DeLallo family. Their focus on authentic Italian culinary traditions has made them a staple in the North American gourmet food market. Manufacturing occurs across multiple countries, with specialty items like pasta and olive oils imported directly from Italy, and other items processed in their Pennsylvania headquarters.