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St Hubert is a historic French brand specialized in margarines and vegetable-based spreads. Founded in 1904 in Nancy, the company has built its reputation on nutritional innovation, notably being one of the first to market omega-3 enriched products and low-fat options. The production is primarily located in France at their facility in Ludres (Meurthe-et-Moselle), which serves the French and Italian markets.
Over the years, the brand's ownership has transitioned through several major corporate hands. Previously owned by companies like Uniq and Dairy Crest, it was acquired in 2012 by the private equity firm Montagu. In early 2018, the brand underwent a significant international ownership shift when it was purchased by a Chinese consortium consisting of Fosun Group and Beijing Sanyuan Foods. This strategic move was intended to bring St Hubert's healthy food expertise to the Chinese market while maintaining its strong manufacturing and commercial roots in France.
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