Colfiorito Farro dell'Umbria Soffiato al Naturale

Farro dell'Umbria Soffiato al Naturale is a puffed ancient grain product typically used for breakfast or as a light snack. It is made from Italian emmer wheat (farro dicocco) grown in the Umbria region. The product is known for its natural processing, containing no added sugars, additives, or artificial flavors.

The brand behind this product is Colfiorito, which is owned by Fertitecnica Colfiorito S.r.l. Based in the heart of the Umbrian Apennines, the company specializes in pulses, cereals, and seeds, emphasizing a certified supply chain that supports local farmers. The product is manufactured in Italy, specifically in the Umbria and Marche regions.