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Rigoni di Asiago is a renowned Italian brand specializing in organic honey and fruit spreads. The story began in 1923 on the Asiago Plateau in northern Italy, where 'Nonna Elisa' started commercial honey production. Today, the company is managed by the third generation of the Rigoni family, specifically under the leadership of CEO Cristina Rigoni as of 2025.
The honey is produced and processed in Italy, primarily at their facility in Asiago, Vicenza. The brand is famous for its commitment to sustainability and organic farming, ensuring that their products, including the 'Miele italiano' seen here, are 100% natural and sourced from local Italian hives. Despite its global growth and private equity backing from investors like Après-demain and De Eik, the company remains a family-led enterprise headquartered in its place of origin.
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Made O'Meter gebruikt AI-gestuurde analyse om de herkomst van de productie te schatten. Resultaten zijn niet altijd 100% nauwkeurig.
2025 i7even ApS Kopenhagen Denemarken - Alle rechten voorbehouden. Concepten en methoden die in deze app worden gebruikt, mogen niet zonder toestemming worden gereproduceerd