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Le Petit Poucet is a regional French brand of fresh eggs produced and distributed by the independent company SARL Le Petit Poucet, based in Villeneuve-lès-Maguelone in the Hérault department of southern France.
The brand specializes in poultry products, particularly eggs of various grades (Extra-Fresh, Organic, Free-Range) sourced primarily from local farms in the Occitanie region. The packaging highlights the "Extra-Frais" (extra-fresh) quality, indicating that the eggs were packed within nine days of laying.
Historically established in 1972, the company remains an independent family-run or small-to-medium enterprise (SME) rather than belonging to a large international agri-food conglomerate like Nestlé or Danone. It operates its own production and distribution network, supplying major retailers and local businesses throughout southern France.
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