Consorcio Filetti di Tonno in olio d'oliva

Consorcio is a premium brand specializing in high-quality canned fish, particularly tuna and anchovies. Founded in 1950 in the coastal town of Santoña, Cantabria, Spain, the brand was established by several local artisan families who combined their expertise to form the Consorcio Español Conservero. The company remains deeply rooted in its original location, maintaining artisanal processing techniques that involve hand-working the fish, a process emphasized by the labeling 'Lavorato a mano sulle sponde del Cantabrico' (Handworked on the shores of Cantabria).

Manufacturing primarily takes place in Santoña, Spain, where the raw material is processed following traditional methods. The tuna used is often caught in the Atlantic or the Bay of Biscay. Over the decades, Grupo Consorcio has expanded its reach internationally, with a particularly strong market presence in Italy and France. As of 2026, the brand remains under the ownership of Grupo Consorcio (Consorcio Español Conservero S.A.), which operates as a private company dedicated to sustainable fishing practices and premium seafood preservation.