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Kaiku Leche de Baserri is a premium skimmed milk product rooted in the dairy traditions of the Basque Country and Navarra in Spain. The brand's history dates back to the mid-20th century, specifically to the formation of dairy cooperatives like Gurelesa and Copeleche in the 1950s, which later merged to form the Kaiku project. The 'Km.0' and 'Baserri' (Basque farmhouse) branding emphasizes local production and sustainability, highlighting that the milk is sourced from local family farms and processed within hours of collection.
While the brand has deep local roots, its ownership structure has evolved over time. Since 2015, Kaiku Corporación Alimentaria has been primarily owned by the Swiss dairy giant Emmi Group. Despite this international ownership, production remains centered in Spain, specifically at facilities like the one in Urnieta (Gipuzkoa), ensuring the local 'Baserri' heritage and the collection of milk from over 1,000 local livestock families are maintained.
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