Alce Nero Spaghettoni Cappelli Variety

Alce Nero Spaghettoni is a premium organic pasta made from the 'Cappelli' variety of durum wheat, a historic Italian grain known for its intense aroma and nutritional properties. This specific product is part of Alce Nero's commitment to sustainability, featuring plastic-free paper packaging. The pasta is traditionally bronze-drawn and made using spring water, often sourced from the Dolomites, ensuring a high-quality texture that holds sauces exceptionally well.

The brand Alce Nero represents a significant movement in Italian organic farming that began in the late 1970s. It was formed through the vision of pioneers like Gino Girolomoni and the CONAPI beekeeping consortium. Today, it operates as a sophisticated cooperative model, uniting over a thousand organic farmers and beekeepers. Ownership is held by Alce Nero S.p.A., which remains an independent Italian entity focused on ethical and environmental production standards.