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Arctic Blue is a Dutch health and wellness brand founded in 2015 by Ludo van de Wiel, a biotechnology expert and veteran of the fish oil industry. The brand was established with a mission to create high-quality Omega-3 supplements that lack the typical fishy aftertaste often associated with oxidation and low-quality sourcing. Headquartered in Utrecht, Netherlands, the company focuses on transparency and sustainability in its production processes.
The brand's fish oil is primarily sourced from wild-caught Norwegian cod in the Barents Sea and wild Alaska-caught fish. A key differentiator for Arctic Blue is its commitment to sustainability; they utilize fillet trimmings and liver—by-products of the food industry—ensuring no extra fish are caught specifically for the oil. The manufacturing process often begins directly on the fishing vessels to maintain extreme freshness (low oxidation), with final processing and packaging adhering to strict Good Manufacturing Practice (GMP) standards. While the raw material sourcing is Arctic-based, the brand remains firmly under Dutch ownership and management.
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