Maille Original Traditional Dijon Mustard

Brand History and Evolution

The Maille brand is one of the oldest and most prestigious culinary names in France, with a heritage dating back to 1747. Founded by Antoine-Claude Maille, who served as the official vinegar maker for King Louis XV, the brand became synonymous with high-quality Dijon mustard and gourmet vinegars. Over nearly three centuries, it has maintained its reputation for traditional craftsmanship while expanding its reach across the globe.

Manufacturing and Sourcing

While Maille is a global brand, its core identity remains deeply rooted in French culinary traditions. The products, particularly the signature Dijon mustards, are primarily manufactured in France to ensure the authenticity and quality standards associated with the 'Dijon' name. The barcode prefix '301' in the image aligns with its French production origins.

Ownership and Global Presence

Previously owned by French companies like Danone, Maille was acquired by the British-Dutch multinational Unilever in 2000. Under Unilever's ownership, the brand has benefited from an extensive global distribution network, making it a staple in kitchens worldwide. Unilever, headquartered in London, United Kingdom, manages Maille as part of its premium food division, focusing on maintaining the brand's heritage and gourmet positioning while targeting modern consumers.