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ERU Prestige Crème au Bleu is a premium spreadable cheese product produced by the Royal ERU company. This specific variety is crafted using authentic Roquefort AOP, a renowned sheep's milk blue cheese from France, blended into a smooth, creamy texture suitable for spreads or culinary enrichment.
Historically, the ERU brand has its roots in the Netherlands, founded by Egbert Ruijs in 1824. Over the centuries, the company evolved from a local cheese merchant into a specialized manufacturer of processed and spreadable cheeses. Despite its international reach and use of French Roquefort ingredients, the core manufacturing and administration remain centered in the Netherlands.
Today, Koninklijke ERU (Royal ERU) remains an independent family-owned Dutch company. It is well-regarded for its long heritage in the Dutch dairy industry and holds the 'Royal' designation, a prestigious title granted by the Dutch monarch to companies with significant historical importance and integrity.
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