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Nonno Nanni is a premium Italian dairy brand specializing in fresh artisanal cheeses. The brand is particularly famous for its Stracchino and Crescenza, which are produced using traditional methods handed down through the Lazzarin family. Every product in the Nonno Nanni lineup is manufactured at the company's state-of-the-art facilities in Giavera del Montello, located in the province of Treviso, Italy.
Founded in 1947 by Giovanni 'Nanni' Lazzarin, the brand has remained a pillar of Italian dairy excellence for decades. Unlike many large food brands that have been acquired by global conglomerates, Nonno Nanni continues to be owned and managed by the Lazzarin family through their company, Latteria Montello S.p.A. The company is known for its commitment to sustainability, utilizing renewable energy and eco-friendly packaging for its various cheese products.
The brand's story is deeply rooted in the Venetian countryside, where the original 'Nonno Nanni' began making cheese by hand. Today, the third generation of the family leads the company, ensuring that the brand maintains its focus on quality, freshness, and local Italian production while distributing its popular cheeses across Europe and beyond.
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