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Carnes Braman is a Spanish company specializing in the production of organic meat products. They adhere to the principles of ecological agriculture, ensuring that their livestock is raised in a natural environment with a maximum stocking density of 2 livestock units per hectare. The company emphasizes extensive livestock management, balanced feeding with organic feed, and preventive health methods such as phytotherapy, aromatherapy, and homeopathy. Their products are certified by the Council of Ecological Agriculture of Castilla y León, which oversees organic farming and livestock practices in the region. This certification ensures that Carnes Braman's products meet the European Union's standards for organic agriculture, focusing on environmental sustainability and animal welfare.
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