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Weihenstephan is a prestigious German dairy brand with roots dating back nearly a thousand years to the Benedictine Weihenstephan Abbey in Freising, Bavaria. Originally established as a state-operated dairy, it has long been associated with high-quality agricultural standards and innovation. The brand is particularly famous for its long-life (UHT) and fresh milk products, emphasizing a gentle heating process that preserves the natural taste of the milk.
While the brand's heritage is deeply Bavarian, the raw milk used for this specific product is sourced from farms in both Bavaria, Germany, and Upper Austria. The main manufacturing and administration hub remains in Freising. Since the late 1990s, the dairy has been part of the Unternehmensgruppe Theo Müller, one of the largest private dairy groups in Europe, which has expanded the brand's reach while maintaining its premium positioning in the market.
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Made O'Meter gebruikt AI-gestuurde analyse om de herkomst van de productie te schatten. Resultaten zijn niet altijd 100% nauwkeurig.
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