ACE Bakery Brioche Gourmet Buns

ACE Bakery is an iconic Canadian brand founded in 1993 by Martin Connell and Linda Haynes. What began as a passionate hobby in a small bakehouse in Caledon, Ontario, evolved into a premier artisan bakery known for its European-style breads and preservative-free ingredients. The brand's signature 'Classic' brioche gourmet buns reflect this heritage of using natural starters and slow baking processes to achieve a high-quality texture and flavor.

While originally established in Toronto, Canada, the brand's production has expanded significantly to meet North American demand. Today, manufacturing occurs in multiple locations across Canada (such as Ontario) and the United States (including a major facility in South Carolina). The brand's ownership has transitioned through several major entities over the years, from private equity to George Weston Limited. As of the early 2020s, ACE Bakery is owned by FGF Brands, a prominent Canadian bakery company based in North York, Ontario, which continues to operate the brand as a leader in the premium bread market.