Mulino Bianco Fette Integrali

Mulino Bianco Fette Integrali are traditional Italian whole wheat rusks, a staples of the Mediterranean breakfast produced by the historic Italian brand Mulino Bianco. These rusks are known for their high fiber content and use of 100% whole wheat flour, maintaining a reputation for quality and natural ingredients.

Founded in 1974, Mulino Bianco was created by the Barilla Group as a dedicated label for baked goods, including cookies, snacks, and breads. The brand name, which translates to 'White Mill', evokes traditional agricultural values and artisanal quality. Today, the brand remains a subsidiary of the Barilla Group, one of the world's leading pasta manufacturers and bakery companies.

Manufacturing of these rusks takes place primarily in Italy at Barilla's extensive network of production plants. The Barilla family still maintains private ownership of the parent company, ensuring that the brand remains a symbol of Italian culinary heritage globally.