Freia 70% Kokesjokolade

Freia 70% Kokesjokolade is a premium dark cooking chocolate widely used in Norwegian baking, desserts, and confectionery.

Freia was originally founded in 1889 in Oslo (then Christiania), Norway, by Olaf Larsen and gained significant growth under the leadership of Johan Throne Holst. It quickly grew into Norway's most prominent chocolate manufacturer, famous for its iconic marabou stork emblem and classic chocolate treats.

Today, the Freia brand is owned by the American multinational food and beverage conglomerate Mondelēz International, which acquired Freia's parent company Freia Marabou via Kraft Foods in 1993. Most traditional Freia chocolate bars, including its kokesjokolade varieties, continue to be produced locally at the historic Freia factory in Rodeløkka, Oslo.