Norvegia Osteskiver

Norvegia is Norway's most popular cheese, widely regarded as a staple in Norwegian households. Originally introduced in the 1950s by Norwegian dairy cooperatives, Norvegia is a gouda-style mild yellow cheese known for its pliable texture and versatile flavor profile, ideal for sandwiches, toast, and everyday cooking.

The cheese is produced in Norway using 100% Norwegian cow's milk sourced directly from local dairy farms. Norvegia is primarily manufactured at TINE's modern dairy facilities across Norway, such as TINE Meieriet Verdal, maintaining strict domestic quality and hygiene standards.

Norvegia is owned and manufactured by TINE SA, Norway's largest dairy cooperative. TINE is wholly owned by thousands of Norwegian dairy farmers through a cooperative structure, with its corporate headquarters located in Oslo, Norway. The brand remains entirely under domestic cooperative ownership.