November Organic Extra Virgin Olive Oil

November Organic Extra Virgin Olive Oil (often branded as November Polyphenols) is a high-phenolic premium extra virgin olive oil harvested early in the season in Chania, Crete, Greece. Named after the primary harvest month of November, the brand focuses on crafting early-harvest, cold-extracted olive oil known for its robust profile and high antioxidant content.

The brand was created by the family-owned Cretan olive oil producer and agricultural company behind the November label, based on the island of Crete, Greece. Production, harvesting, cold extraction, and bottling take place locally in Greece, complying with European organic and health claim regulations before being exported across Europe and the United Kingdom.