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Goldfish crackers were originally created by Swiss biscuit manufacturer Oscar J. Kambly in 1958 under the name 'Goldfischli'. The snack was later discovered by Margaret Rudkin, founder of the American baking brand Pepperidge Farm, who purchased the rights and introduced them to North American consumers in 1962.
Today, Pepperidge Farm and the Goldfish brand are owned by the Campbell Soup Company (headquartered in Camden, New Jersey, USA). This specific packaging variant, featuring bilingual 'FLAVOUR BLASTED' and metric 180g sizing, is produced primarily in Canada (or the United States) by Campbell Company of Canada / Pepperidge Farm and is commonly found in international and imported snack aisles in the United Kingdom.
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