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Nisou Methi (Νήσου Μέθη) is a dry red wine produced from the indigenous Mandilaria (Μανδηλαριά) grape variety in Syros, part of the Cyclades island complex in Greece.
The wine is produced and bottled by Parakopos Winery (Οινοποιείο Παρακοπής), an artisanal winery founded and operated by the Roussos family on the island of Syros. It carries the PGI Cyclades (Π.Γ.Ε. Κυκλάδες) geographical indication designation.
The brand and the winery are privately and independently owned by Parakopos Winery in Greece, representing local, boutique Aegean winemaking traditions.
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