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Restelle is an organic pasta brand well known across Australian supermarket shelves, notably stocked in major retailers such as Coles. Specializing in traditional Italian pasta varieties like penne, spirals, and spaghetti, Restelle products are crafted from certified organic durum wheat semolina.
True to the culinary traditions of classic pasta making, Restelle pasta is manufactured in Italy using bronze dies and slow-drying processes, ensuring high authentic quality and texture before being imported into the Australian market.
The brand is distributed and supplied within Australia by local food distribution and wholesale groups focusing on organic and Mediterranean specialty items.
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