Big Mountain Foods Le Burger Végé Original

Brand Origin and History

Big Mountain Foods was founded in Vancouver, British Columbia, Canada in 1987 by Kimberly Chamberland. What started as a local initiative to produce wholesome, allergy-friendly, plant-based food has grown into an internationally distributed brand known for making burgers, sausages, and crumbles from real vegetables, legumes, and seeds without soy or gluten.

Manufacturing and Sourcing

The product proudly displays the "Fièrement Canadien" (Proudly Canadian) emblem on its packaging. Big Mountain Foods manufactures its product line in its dedicated facility located in Delta (Vancouver area), British Columbia, Canada. The production facility is strictly free from the top common allergens, including soy, gluten, nuts, and dairy.

Ownership

Big Mountain Foods remains an independent, family-owned, and women-led enterprise headed by founder Kimberly Chamberland and her daughter Jasmine Chamberland. The company is privately held and headquartered in British Columbia, Canada.