Händlmaier Bayerisch süßer Hausmachersenf (30% weniger Zucker)

Händlmaier Bayerisch süßer Hausmachersenf is an iconic sweet Bavarian mustard crafted specifically to complement dishes like traditional Bavarian Weisswurst, Leberkäse, and pretzels. This specific variation features 30% less sugar while maintaining the classic coarse-ground texture and distinct caramel-sweet flavor profile that makes Bavarian mustard world-famous.

The history of the brand dates back to 1914 in Regensburg, Bavaria, when master butcher Karl Händlmaier and his wife Johanna opened a butcher shop. In 1953, Johanna Händlmaier created the recipe for their signature sweet mustard, which quickly became a regional favorite and ultimately grew into the market leader for sweet mustard across Germany.

Today, the brand remains independently operated as Luise Händlmaier GmbH, maintaining deep family roots and continuous production facilities in Regensburg, Bavaria, Germany.