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Bonduelle is a well-established multinational food company founded in 1853 in northern France by Louis Bonduelle-Dalle and Louis Lesaffre-Roussel. Initially starting with a grain and juniper distillery, the company transitioned into agricultural processing and vegetable canning in the early 20th century.
Today, Bonduelle is one of the world's leading producers of prepared vegetables, including canned, frozen, and fresh-cut produce. The Bonduelle canned corn multipack featured here is commonly produced in Bonduelle's European manufacturing and canning facilities, primarily located across France and Hungary, where extensive sweetcorn cultivation and processing take place.
The brand remains under the control of Bonduelle SCA, a publicly listed French corporation based in Villeneuve-d'Ascq, France, with significant family ownership. Its operations across the Iberian Peninsula are managed via local subsidiaries serving markets in Spain and Portugal.
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