Max Burgers food items

Max Burgers, officially known as Max Burgers AB, is Sweden's oldest burger chain, founded in 1968 by Curt Bergfors and Britta Fredriksson in Gällivare. The brand has gained international recognition for its focus on quality ingredients and environmental sustainability, being one of the first major food chains to implement carbon labeling on its menu.

While the core manufacturing and sourcing of ingredients remain heavily focused on Sweden to support local farmers, the company's international expansion has led to localized production and sourcing in Norway, Denmark, Poland, and Egypt. The company remains a family-owned business, maintaining its headquarters in Luleå, Sweden, and continues to compete successfully against global giants in the Nordic market.