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Dutch Crunch is a popular Canadian brand of kettle-cooked potato chips, specifically recognized for their thick cut and extra-crunchy texture. The brand originated in Canada under the Old Dutch Foods umbrella. These chips are primarily produced in Canadian facilities, including plants in Winnipeg, Manitoba, and Airdrie, Alberta, which serve the Canadian and Upper Midwestern U.S. markets.
The brand is owned by Old Dutch Foods, a company that began its journey in 1934 in St. Paul, Minnesota, before expanding its headquarters to Roseville, Minnesota. Despite its American roots, Old Dutch Foods has a massive presence in the Canadian market, often being perceived as a domestic staple. The company remains privately held by the Aanenson family, maintaining its independence from the major global snack conglomerates that dominate the industry.
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