BOL Butternut Squash & Chilli Immunity Power Soup

BOL Foods is a British health-food brand that specialises in plant-based, ready-to-eat meals. The company was founded in 2015 by Paul Brown, a former director at Innocent Drinks, with a mission to make it easier for people to eat more plants. Originally launching with a range of salad jars and veg pots, the brand evolved to become fully plant-based in 2018, removing all dairy and meat products from its lineup.

The products, including their popular immunity power soups, are primarily manufactured in the United Kingdom to ensure freshness and high quality. The brand is known for its distinctive 'pot' packaging and its commitment to nutrition, often focusing on high-protein, low-calorie, and nutrient-dense ingredients. BOL remains an independent, founder-led company headquartered in London, operating as BOL Foods Limited.