Lee Kum Kee sauces

Lee Kum Kee is a globally recognized heritage brand specializing in Chinese and Asian condiments, most famous for inventing oyster sauce in 1888. The brand's history began in Guangdong Province, China, and it has since grown into a massive international enterprise that plays a pivotal role in popularizing Asian cuisine worldwide. Its product range includes soy sauces, chili oils, hoisin sauces, and various cooking pastes used by both professional chefs and home cooks. Manufacturing takes place across several large-scale facilities located in Xinhui and Huangpu in China, as well as in Hong Kong, Malaysia, and the United States to serve global markets efficiently.

The company remains a family-owned business, controlled by the Lee Kum Kee Group. This independence has allowed the brand to maintain consistent quality standards and a long-term strategic focus across five generations of leadership. Headquartered in Hong Kong, the group operates with a strong commitment to traditional fermentation techniques while utilizing modern automated production technology. Today, Lee Kum Kee is synonymous with authentic Cantonese flavors and continues to be a dominant force in the global condiment industry.