Sempio Doenjang

Sempio Doenjang is a traditional Korean fermented soybean paste, a staple in Korean cuisine used for soups, stews, and sauces. The Sempio brand is synonymous with the history of Korean fermented foods, having been a market leader since its inception in the mid-20th century.

Produced primarily in South Korea, the product follows traditional fermentation methods to achieve its characteristic 'Umami-Rich & Savory' flavor profile. The brand is owned and operated by Sempio Foods Company, which remains headquartered in Seoul. As one of the oldest and most trusted food brands in Korea, Sempio has expanded its reach globally, bringing authentic Korean flavors to international markets while maintaining its heritage of quality and traditional craftsmanship.