Field Roast Spicy Chipotle Plant-Based Sausages

Field Roast is a pioneer in the premium plant-based meat category, founded in Seattle, Washington, in 1997. The brand is well-known for creating artisan vegan sausages and deli meats using traditional food-making techniques such as aging and curing, rather than relying on hyper-processed ingredients. Their Spicy Chipotle sausages are crafted with sweet onions, garlic, and chipotle peppers to provide a bold, smoky flavor.

Historically an independent company, Field Roast was acquired by Maple Leaf Foods, a major Canadian protein company, in early 2018. This acquisition placed the brand under Greenleaf Foods, a subsidiary created specifically to manage Maple Leaf's plant-based portfolio. While the brand originated in the United States and continues to maintain significant production facilities there, such as in Seattle and Indiana, it is now owned by one of Canada's largest food processors. The brand continues to expand its reach across North America, leveraging the logistics and distribution networks of its parent company while maintaining its commitment to artisanal, grain-based meat alternatives.